Guj.

Kitchens and Dining Room

Types of dishes are prepared daily : (1) Jain dishes.  (2) Dishes without Spices.  (3) Regular dishes.

  • This is the source of nourishing healthy food and a balanced diet befitting to this age-group.
  • The food and beverages are nicely cooked and served fresh on time to the Ashram mates in the dining hall having a pleasant and inspiring spiritual environment so that what they eat or drink leads towards their perfect mental and physical wellbeing.
  • Kitchen and dining hall facilities are considered as the Yagna - activities through which the Ashram mates derive all the energy and inspirations for remaining fit, active cordial co-operative and fulfilled for reset of their lives.

     
Dinning hall Jivan Sandhya
Dinning hall Jivan Sandhya
Dinning hall Vrudhdha Niketan
     
Dinning hall Vrudhdha Niketan
Dinning hall Vrudhdha Niketan